The answer is… it depends. It depends on where you store the buckets. Storing the food in a cool dry location will extend the shelf life of the food out to 20 years. The hotter and more humid the location, the shorter the shelf life.
For best taste and nutritional value the food will last 20 years of manufacturing date when stored at 60°F. It will last 10 years of manufacturing date when stored at 70°F.
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