Bird flu found in Tennessee chicken flock on Tyson-contracted farm

The Avian influenza virus is harvested from a chicken egg as part of a diagnostic process in this undated U.S. Department of Agriculture

By Jo Winterbottom

(Reuters) – A strain of bird flu has been detected in a chicken breeder flock on a Tennessee farm contracted to U.S. food giant Tyson Foods Inc, and the 73,500 birds will be culled to stop the virus from entering the food system, government and company officials said on Sunday.

The U.S. Department of Agriculture said this represented the first confirmed case of highly pathogenic H7 avian influenza (HPAI) in commercial poultry in the United States this year. It is the first time HPAI has been found in Tennessee, the state government said.

Tyson, the biggest chicken meat producer in the United States, said in a statement it was working with Tennessee and federal officials to contain the virus by euthanizing the birds on the contract farm.

In 2014 and 2015, during a widespread outbreak of HPAI, the United States killed nearly 50 million birds, mostly egg-laying hens. The losses pushed U.S. egg prices to record highs and prompted trading partners to ban imports of American poultry, even though there was little infection then in the broiler industry.

No people were affected in that outbreak, which was primarily of the H5N2 strain. The risk of human infection in poultry outbreaks is low, although in China people have died this winter amid an outbreak of the H7N9 virus in birds.

The facility in Tennessee’s Lincoln County has been placed under quarantine, along with approximately 30 other poultry farms within a 6.2-mile (10 km) radius of the site, the state said. Other flocks in the quarantined area are being tested, it added.

Tyson, the USDA and the state did not name the facility involved. Tyson said that it did not expect disruptions to its chicken business.

The USDA should have more information by Monday evening about the particular strain of the virus involved, spokeswoman Donna Karlsons said by email.

HPAI bird flu was last found in a commercial turkey flock in Indiana in January 2016.

The USDA said it would inform the World Organization for Animal Health (OIE) and international trading partners of the outbreak.

The biggest traditional markets for U.S. chicken meat are Mexico and Canada, which introduced state or regional bans on U.S. broiler exports after the outbreak two years ago, and China, which imposed a national ban.

Tennessee’s broiler production is too small to rank it in the top five U.S. producing states but it is the third-largest generator of cash receipts in agriculture for the state.

In January, the USDA detected bird flu in a wild duck in Montana that appeared to match one of the strains found during the 2014 and 2015 outbreak.

The United States stepped up biosecurity measures aimed at preventing the spread of bird flu after the outbreak two years ago.

Tyson said precautions being taken include disinfecting all vehicles entering farms and banning all nonessential visitor access to contract farms.

In recent months, different strains of bird flu have been confirmed across Asia and in Europe. Authorities have culled millions of birds in affected areas to control the outbreaks.

France, which has the largest poultry flock in the European Union, has reported outbreaks of the highly contagious H5N8 bird flu virus. In South Korea, the rapid spread of the H5N6 strain of the virus has led to the country’s worst-ever outbreak of bird flu.

(Reporting by Lewis Krauskopf in New York and Jo Winterbottom in Chicago; Editing by Will Dunham)

U.S. reports low pathogenic bird flu outbreak in Wisconsin: OIE

PARIS (Reuters) – The United States reported an outbreak of avian flu on a farm in Wisconsin, the second in the country in less than a week although the virus found this time is considered less virulent, the World Organisation for Animal Health (OIE) said on Tuesday.

A strain of low pathogenic H5N2 avian flu has been discovered in a flock of 84,000 turkeys in Barron County, Wisconsin, the U.S. Department of Agriculture (USDA) said in a report posted on the website of the Paris-based OIE.

The USDA said the turkey flock was tested after birds showed signs of depression and the infected premises were quarantined.

The new outbreak comes after the detection of highly pathogenic H7 bird flu last week in a chicken breeder flock in Tennessee farm contracted by U.S. food giant Tyson Foods Inc.

As opposed to highly pathogenic strains which can cause high mortality rates among poultry, low pathogenic ones typically cause few or no clinical signs in birds.

In 2014 and 2015, during a widespread outbreak of highly pathogenic avian flu, primarily of the H5N2 strain, the United States killed nearly 50 million birds, mostly egg-laying hens. The losses pushed U.S. egg prices to record highs.

The USDA said tests had shown that the H5N2 virus detected in Wisconsin was of North American wild bird origin and distinct from the H5N2 viruses found in 2015.

The risk of human infection in poultry outbreaks is low, although in China more than 110 people died this winter amid an outbreak of the H7N9 virus in birds.

The detection of a first case of bird flu in the United States this year prompted several Asian countries, including South Korea, Japan, Taiwan and Hong Kong, to limit imports of U.S. poultry.

(Reporting by Sybille de La Hamaide and Gus Trompiz, editing by David Evans)

Bird Flu Cases Hit 35 Countries

The World Organization for Animal Health says the bird flu outbreak that is currently killing millions of birds in the United States has impacted 35 countries around the world.

The major strain in the U.S. that has led to the deaths of 33 million birds since last December is H5N2.  The USDA is now admitting that the H5N8 strain of bird flu has also been found in the United States.

The OIE says that the H5N8 strain was discovered in Korea and China before moving to Japan.

“From there the strain probably spread with migratory wild birds to India, Europe, Canada and later the United States of America,” the OIE said in a statement.

The OIE has requested that the 180 member countries apply better biosecurity measures at farms, live bird markets and in trades.  They’ve also requested an increase in surveillance to try and stop outbreaks before they can infect more than one location.

The OIE added that while the main focus is on H5N2 and H5N8, the H5N1 virus that lead to a worldwide outbreak in 2004 and also infected humans is still out there.  The virus has most recently been found in Africa.

Minnesota Declares State of Emergency Over Bird Flu

Minnesota has declared a state of emergency because of a strain of avian flu that has led to the elimination of 7.3 million birds.  It’s the second state to declare the emergency over the bird flu following Wisconsin.

The highly infectious strain of H5N2 bird flu has been found in 46 different Minnesota farms in 16 counties.  The disease has hit around 2.6 million birds.

State health officials are rushing doses of Tamiflu to farm workers or anyone else who has been in contact with the infected birds.  As of April 24th, no humans have been confirmed to have been infected with the H5N2 strain.

“There’s no reason for anybody in the state of Minnesota to be concerned about their own health,” Governor Mark Dayton said at a press conference on Thursday after declaring the state of emergency.

The H5N2 strain is so deadly to birds that an entirely infected flock will die within 48 hours.

Two bird flu strains have been discovered in the United States this year. The H5N2 strain is in Arkansas, Idaho, Iowa, Kansas, Minnesota, Missouri, Montana, North Dakota, Oregon, South Dakota, Washington and Wisconsin. It has also been identified on farms in Ontario, Canada.  The other strain, H5N8, was found in California and Idaho.

The top U.S. egg producing state, Iowa, reported the virus in a farm that has 3.8 million hens.